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HST 4870/6870 - Food History: Home

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HST 4870/6870: Global Food: Background

Get context, background information, and a good bibliography on your chosen food.

Books: Catalog Search

WSU Libraries' Catalog

The links below will take you to the OhioLINK catalog, as there are many more options there.  These are Library of Congress subject headings, so each of the links will show you several to many book titles.

Articles: Databases Search

Start with the databases listed below

You may want to combine the first two databases and seach them simultaneously, as food traveled back and forth among many countries and continents. You can limit by historical time period.

Published Primary Sources

Here are potential primary sources.

Food Data

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Subject Guide

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Ran Raider
Dunbar Library 120
(937) 775-3521